Food Menu

Pricing may be subject to change without prior notice.

STARTERS

STARTERS

Chilli Bites

Suggested wine pairing: Sauvignon Blanc

A blend of chilli-infused ingredients, spices, vegetables and a crispy outer layer

R55

Samoosas

(Portions of 6 or 12)
Cheese & Corn / Spicy Potato / Chicken / Spicy Beef / Spicy Pilchard

R60 / R120

Tempura Batter Haloumi

Suggested wine pairing: Chardonnay / Chenin Blanc

Haloumi cheese slices dipped in a light and crispy tempura batter fried until golden

R80

Panko Crusted Chicken Strips

Suggested wine pairing: Prosecco / Sauvignon Blanc

Spicy herb chicken breast coated in a golden fried panko crust

R95

Asian Sticky Lamb Ribs

Suggested wine pairing: Chardonnay

(Portion of 6 or 12)
Lamb ribs marinated in soy, freshly grated ginger, red chilli and honey spice then chargrilled

R90 (300g) / R180 (600g)

Panko Crispy Calamari

Suggested wine pairing: Prosecco / Sauvignon Blanc

Spicy herb calamari coated in a golden fried panko crust

R95

Asian Sticky Wings

Suggested wine pairing: Chardonnay

Chicken wings marinated in soy, freshly grated ginger, red chilli and honey then chargrilled

R100

Sauces

Raita | Mint Yogurt | Spicy Mayo | Barbeque | Tamarind Sauce

SALADS

SALADS

Add chicken strips or steak at an additional cost

Portuguese Salad

Fresh garden vegetables, lettuce, tomatoes, cucumbers, Portuguese olives and creamy feta cheese tossed in a tangy vinaigrette dressing

R65

Asian Crunchy Salad

Julienne carrot, red & white cabbage, spring onion and coriander tossed in a soy honey ginger dressing

R75

Greek Salad

Suggested wine pairing: Sauvignon Blanc

Crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, creamy feta cheese and a zesty lemon-oregano dressing

R89

SOUPS

SOUPS

Creamy french onion and garlic soup

Suggested wine pairing: Chardonnay / Cabernet Sauvignon / Merlot

Caramelized onions slow cooked in a rich thyme infused broth, and topped with homemade roasted herb and garlic focaccia bread and melted rich cheese. Served with a homemade rosemary butter baked bread

R75

Chicken noodle with Fresh ginger and chili

Suggested wine pairing: Sauvignon Blanc / Chenin Blanc/ Shiraz

Pulled chicken , noodles, ginger, chilli , potatoes, herbs and fresh cream. Served with a homemade rosemary butter baked bread

R95

Roast Creamy Butternut Soup with cinnamon

Suggested wine pairing: Chardonnay / Pinot Noir

Roasted cinnamon and honey infused butternut, cream cheese, veg broth, cracked black pepper blended into a creamy warming soup. Served with a homemade rosemary butter baked bread.

R65

PASTAS

PASTAS

EXOTIC MUSHROOM AND CHILLI LINGUINE

Suggested wine pairing: Chardonnay / Sauvignon Blanc

Exotic mushrooms, red chili oil, burnt sage butter, sundried tomato olive oil drizzle, linguine pasta, parmesan

R110

Flame Grilled Paprika Infused Chicken Penne

Suggested wine pairing: Chenin Blanc / Chardonnay

Flame grilled paprika spiced chicken, penne, parmesan, cream, fresh parsley, white wine, aged pecorino shavings

R105

Creamy seared Rump steak Carbonara

Suggested wine pairing: Merlot / Shiraz

Grilled sirloin steak, creamy carbonara made with fresh basil, feta, linguine pasta, light cream cheese, roasted garlic, and a dash of black pepper

R110

CURRIES

CURRIES

Served with a carrot salad and an option of rice, roti, in a bunny chow or roti roll

Butter Chicken

Suggested wine pairing: Shiraz

Delectable chicken in a creamy tomato gravy with delicate spices

R120

Chicken Curry

Suggested wine pairing: Shiraz

Tender bone-in chicken in a flavoured blend of spices

R120

Lamb Curry

Suggested wine pairing: Shiraz / Merlot

Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry

R140

BUNNY CHOWS

BUNNY CHOWS

(Option of a quarter, half of full bunny served with carrot salad)

Broad Beans

Suggested wine pairing: Sauvignon Blanc / Pinot Noir

Delightful and savoury curry featuring tender broad beans cooked in a flavoured blend of spices and herbs

R80 / R120 / R210

Sugar Beans

Suggested wine pairing: Shiraz

Delightful and savoury curry featuring tender sugar beans cooked in a flavoured blend of spices and herbs

R80 / R120 / R210

Chicken Curry

Suggested wine pairing: Shiraz

Tender bone-in chicken in a flavoured blend of spices

R120 / R175 / R290

Butter Chicken

Suggested wine pairing: Shiraz

Delectable chicken in a creamy tomato gravy with delicate spices

R120 / R175 / R290

Lamb Curry

Suggested wine pairing: Shiraz / Merlot

Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry

R140 / R240 / R350

GRILLS

GRILLS

Masala Chops

Suggested wine pairing: Cabernet Sauvignon / Shiraz

Grilled masala chops with masala spice, served with masala chips and a mint dip

R180

Grilled Prawns

Suggested wine pairing: Chardonnay

(Portion of 6 or 12)
Grilled prawns served with jasmine rice in a creamy delectable peri-peri sauce

R150/R300

Rump Steak

Suggested wine pairing: Merlot / Pinotage

Rump steak served with balsamic lemon butter or rosemary & garlic

R205 – 250g / R250 – 350g

Grilled Hake

Suggested wine pairing: Merlot / Pinotage

200g Hake, lemon butter, our special fish spice, served with chips and a garlic lemon butter on the side

R150

Deep fried Beer Batter Crispy Hake

Suggested wine pairing: Sauvignon Blanc /Chardonnay

200g Hake, lemon butter, our special fish spice, dipped into a beer batter sauce and deep fried. Served with chips and a garlic lemon butter on the side

R155

Tomahawk Steak

Suggested wine pairing: Merlot / Pinotage

A tomahawk steak seasoned with garlic, rosemary, soy sauce, and a drizzle of olive oil sounds delicious! Grilled to perfection.

R460

BURGERS

BURGERS

Served with tomato, onion, lettuce and fries. All burgers served on a sesame bun which you can substitute for a soft bun or fresh bun.

Beef Burger

Suggested wine pairing: Cabernet Sauvignon / Malty Beer

(Option of mild, spicy or fiery hot)
Flavourful beef patty served on a sesame bun

R90

Spicy Chicken Tikka Burger

Suggested wine pairing: Cabernet Sauvignon / Light Beer

Tender chicken tikka marinated fillet served on a sesame bun

R90

Lamb Burger

Suggested wine pairing: Cabernet Sauvignon / Malty Beer

(Option of mild, spicy or fiery hot)
Flavourful lamb patty served on a sesame bun

R100

Veggie Burger

Suggested wine pairing: Cabernet Sauvignon 

A delicious plant-based patty on a sesame bun with cheese, tomato, onion and lettuce

R90

Signature Burger

Suggested wine pairing: Cabernet Sauvignon / Malty Beer

A cheesy experience. A succulent lamb or beef burger with a spicy  sauce, lettuce, tomato and onion. The sesame bun has a pop of surprise with skinny fries in the middle. A side of cheese sauce accompanies this dish

R120

VEGETARIAN

VEGETARIAN

Sugar Beans Curry

Suggested wine pairing: Shiraz

Delightful and savoury curry featuring tender suger beans cooked in a flavoured blend of spices and herbs

R80

Broad Beans Curry

Suggested wine pairing: Sauvignon Blanc / Pinot Noir

A delectable medley of broad beans cooked to perfection in a rich and aromatic curry gravy

R80

Chickpea Curry

Suggested wine pairing: Chardonnay / Pinotage

Tender chickpeas bathed in a luscious coconut milk curry

R100

Paneer Makhani

Suggested wine pairing: Shiraz / Merlot

(Allergens: contains cashew nuts)
Soft cubes of paneer (Indian cottage cheese) in a creamy and spicy gravy

R110

Halloumi Tower

Suggested wine pairing: Sauvignon Blanc

Grilled halloumi cheese layered with vibrant Mediterranean vegetables topped with a zesty lemon dressing

R120

WEEKEND SPECIALS

WEEKEND SPECIALS

Breyani

(Option of lamb, chicken, vegetable, fresh fish or prawns)

A fragrant rice dish layered with tender meat, aromatic spices and garnished with fried onions and fresh herbs

Specialty Dishes

Ask your trusted waiter/waitress or contact us for the dish of the day!

DESSERTS

DESSERTS

Chocolate Brownie

Brownie and ice cream is a classic dessert combination that’s sure to satisfy your sweet tooth. The warm, gooey brownie paired with the cold, creamy ice cream creates a delightful contrast in flavors and textures

R110

Eton Mess

Eton Mess is a delightful dessert made with a mixture of crushed meringue, ice cream and fresh berries. A wonderfully sweet and tangy treat

R95

Basic Bliss Waffle

A freshly made delicious waffle accompanied with a side of creamy vanilla ice-cream

R95

Ferrero Fantasy Waffle

A freshly made waffle with Ferrero Roche chocolate to tantalise your taste buds and leave a lasting impression

R110

RED MEAT

RED MEAT

Rump Steak

Suggested wine pairing: Merlot / Pinotage

Rump steak served with balsamic lemon butter or rosemary & garlic

R205 / R250

Tomahawk Steak

Suggested wine pairing: Merlot / Pinotage

A tomahawk steak seasoned with garlic, rosemary, soy sauce, and a drizzle of olive oil sounds delicious! Grilled to perfection

R460

Masala Chops

Suggested wine pairing: Cabenet Sauvignon / Shiraz

Grilled masala chops with masala spice, served with masala chips and a mint dip

R160

Lamb Curry

Suggested wine pairing: Shiraz / Merlot

Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry

R140

POULTRY

POULTRY

Panko Crusted Chicken Strips

Suggested wine pairing: Prosecco / Sauvignon Blanc

Spicy herb chicken breast coated in a golden fried panko crust

R85

Spicy Chicken Tikka Burger

Suggested wine pairing: Cabernet Sauvignon / Light Beer

Tender chicken tikka marinated fillet served on a sesame bun

R90

Asian Sticky Wings

Suggested wine pairing: Chardonnay

Chicken wings marinated in soy, freshly grated ginger, red chilli and honey then chargrilled

R100

Butter Chicken

Suggested wine pairing: Shiraz

Delectable chicken in a creamy tomatoe gravy with delicate spices

R120

Chicken Curry

Suggested wine pairing: Shiraz

Tender bone-in chicken in a flavoured blend of spices

R120

SEAFOOD

SEAFOOD

Grilled Prawns

Suggested wine pairing: Chardonnay

(Portion of 6 or 12)
Grilled prawns served in jasmine rice in a creamy delectable peri-peri sauce

R150/R250

Grilled Hake

Suggested wine pairing: Merlot / Pinotage

200g Hake, lemon butter, our special fish spice, served with chips and a garlic lemon butter on the side

R150

Deep fried Beer Batter Crispy Hake

Suggested wine pairing: Sauvignon Blanc /Chardonnay

200g Hake, lemon butter, our special fish spice, dipped into a beer batter sauce and deep fried. Served with chips and a garlic lemon butter on the side

R155