Caramelized onions slow cooked in a rich thyme infused broth, and topped with homemade roasted herb and garlic focaccia bread and melted rich cheese. Served with a homemade rosemary butter baked bread
Pulled chicken , noodles, ginger, chilli , potatoes, herbs and fresh cream. Served with a homemade rosemary butter baked bread
R95
Roast Creamy Butternut Soup with cinnamon
Suggested wine pairing: Chardonnay / Pinot Noir
Roasted cinnamon and honey infused butternut, cream cheese, veg broth, cracked black pepper blended into a creamy warming soup. Served with a homemade rosemary butter baked bread.
200g Hake, lemon butter, our special fish spice, dipped into a beer batter sauce and deep fried. Served with chips and a garlic lemon butter on the side
R155
Tomahawk Steak
Suggested wine pairing: Merlot / Pinotage
A tomahawk steak seasoned with garlic, rosemary, soy sauce, and a drizzle of olive oil sounds delicious! Grilled to perfection.
R460
BURGERS
BURGERS
Served with tomato, onion, lettuce and fries. All burgers served on a sesame bun which you can substitute for a soft bun or fresh bun.
A cheesy experience. A succulent lamb or beef burger with a spicy sauce, lettuce, tomato and onion. The sesame bun has a pop of surprise with skinny fries in the middle. A side of cheese sauce accompanies this dish
R120
VEGETARIAN
VEGETARIAN
Sugar Beans Curry
Suggested wine pairing: Shiraz
Delightful and savoury curry featuring tender suger beans cooked in a flavoured blend of spices and herbs
A delectable medley of broad beans cooked to perfection in a rich and aromatic curry gravy
R80
Chickpea Curry
Suggested wine pairing: Chardonnay / Pinotage
Tender chickpeas bathed in a luscious coconut milk curry
R100
Paneer Makhani
Suggested wine pairing: Shiraz / Merlot
(Allergens: contains cashew nuts) Soft cubes of paneer (Indian cottage cheese) in a creamy and spicy gravy
R110
Halloumi Tower
Suggested wine pairing: Sauvignon Blanc
Grilled halloumi cheese layered with vibrant Mediterranean vegetables topped with a zesty lemon dressing
R120
WEEKEND SPECIALS
WEEKEND SPECIALS
Breyani
(Option of lamb, chicken, vegetable, fresh fish or prawns)
A fragrant rice dish layered with tender meat, aromatic spices and garnished with fried onions and fresh herbs
Specialty Dishes
Ask your trusted waiter/waitress or contact us for the dish of the day!
DESSERTS
DESSERTS
Chocolate Brownie
Brownie and ice cream is a classic dessert combination that’s sure to satisfy your sweet tooth. The warm, gooey brownie paired with the cold, creamy ice cream creates a delightful contrast in flavors and textures
R110
Eton Mess
Eton Mess is a delightful dessert made with a mixture of crushed meringue, ice cream and fresh berries. A wonderfully sweet and tangy treat
R95
Basic Bliss Waffle
A freshly made delicious waffle accompanied with a side of creamy vanilla ice-cream
R95
Ferrero Fantasy Waffle
A freshly made waffle with Ferrero Roche chocolate to tantalise your taste buds and leave a lasting impression
R110
RED MEAT
RED MEAT
Rump Steak
Suggested wine pairing: Merlot / Pinotage
Rump steak served with balsamic lemon butter or rosemary & garlic
R205 / R250
Tomahawk Steak
Suggested wine pairing: Merlot / Pinotage
A tomahawk steak seasoned with garlic, rosemary, soy sauce, and a drizzle of olive oil sounds delicious! Grilled to perfection
200g Hake, lemon butter, our special fish spice, dipped into a beer batter sauce and deep fried. Served with chips and a garlic lemon butter on the side