Luxury Fine Dining
Food Menu
Pricing may be subject to change without prior notice.
Entrees / MAINS
Entrees / MAINS
Pan-Seared Hake Fillet
Delicately pan-seared hake, served with golden crispy fries, a medley of vibrant seasonal vegetables, and finished with a silky lemon butter beurre blanc sauce—a harmonious balance of texture and
R 200
Velvet Butter Prawns
Succulent grilled prawns, elegantly paired with a refreshing cucumber salad, and draped in a velvety dill-infused lemon cream sauce—a symphony of freshness and indulgence.
R 250
Lobster Royal with Crab Gratin
Suggested pairing: Sauvignon Blanc / Chardonnay / Jameson 18 Yr / Eye of a Tiger
A delicate chunk of butter based, herb infused lobster tail along side a sweet jumbo crab gently folded into a luxurious cream sauce, infused with a hint of white wine, shallots, herbs, Provolone and Parmesan, finished with a sprinkling of Panko breadcrumbs for a light crunch.
SQ
Imperial Seared Sea Bass
Suggested pairing: Sauvignon Blanc / Chenin Blanc / Glenfiddich 15 Yr / Sea Breeze
Crispy skinned sea bass, perfectly seared to a golden perfection, served with a silky potato foam and vibrant pea purée. Accompanied by tender broccolini and sweet, smoky charred red pepper, enhanced by the subtle richness of confit garlic.
R 400
Chicken Roulade
Suggested pairing: Pinot Noir / Jameson 18 Yr / Gin Up
Butter fried chicken roulade encasing decadent flavours accompaniment by sun dried tomato, basil, creamy cheese reduction, lemon and garlic pomme puree, finished with artfully drizzled madeira jus.
R 350
Prime Fillet of Beef
Tender, perfectly seared beef fillet atop luxurious truffle-infused mashed potatoes, accompanied by a medley of charred seasonal vegetables, and finished with a rich red wine jus—a masterpiece of elegance and flavor.
R 550
The Titan
Suggested pairing: Red Blend / Macallan 15Yr / Tigress
A premium 350g T-bone steak, grilled to perfection, served alongside crispy triple cooked fries for an elevated twist on the classic pairing. Topped with golden garlic chips and accompanied by a rich, velvety red wine reduction that enhances the steak’s natural flavours, finished with indulgent compound bone marrow butter, offering a decadent, melt-in-your-mouth experience that elevates this dish to a new level of luxury.
R 450
The Colossus
Suggested pairing: Red Blend / Glenfiddich 15 Yr / Eye of A Tiger
A succulent, perfectly charred tomahawk steak, served with tender heirloom carrots glazed in a hint of maple, alongside crisp green beans sautéed in almond butter for a rich, nutty flavour. Paired with triple-cooked chips and compound cowboy butter..
R 750
The Wagyu Fillet
Suggested pairing: Pinot Noir / Macallan 15 Yr / Wake The Sun
Pan seared 300g Wagyu ribeye complemented with grilled king mushroom, glazed carrots, fondant potato finished with a Crimson wine (poured at the table)
R 1 050 (MS 8/9)
Artisan Aged Beef
( Signature Dish )
Suggested pairing: Pinotage / Glenmorangie Nectar 16 Yr / Sea Breeze
All aged beef and Wagyu cuts are served with triple cooked chips and a selection of compound butters and jus. (recommended to be enjoyed at medium rare cooking point)
Wagyu Cuts
Herb-Crusted Lamb Chops
Juicy lamb chops enrobed in a fragrant herb crust, served alongside velvety chive-infused mashed potatoes, a medley of seasonal vegetables, and complemented by a luscious red wine jus—crafted to perfection for a refined palate.
R 190
Seared Lamb Loin
Suggested pairing: Shiraz / Macallan 15 yrs / Rooibos French 75
Succulent lamb loin, delicately pan-seared to perfection, paired with a velvety port reduction that envelopes the palate. Indulge in the richness of buttery dauphinoise potatoes, accompanied by an ethereal black cherry foam that adds a touch of sophistication.
R 400
Pulled Jamaican Oxtail
Suggested pairing: Red Blend / Johnnie Walker Gold / Gin Up
Succulent, slow-braised Jamaican-spiced oxtail, seasoned with a touch of Old Bay for a unique, aromatic depth, then pulled to tender perfection. Served alongside a creamy, velvety dauphinoise potato, and complemented by a rich, glossy port reduction. Finished with delicate red wine pearls for a burst of acidity and elegance.
R 450
Gossamer Rice Noodle Bowl
Suggested pairing: White Wine / Glenmorangie Nectar 16 Yr / Sea Breeze
Delicate rice noodles tossed with sautéed baby marrow, crisp snow peas, and vibrant baby corn. Accented with sweet carrots, red peppers, and earthy beetroot candy strips for a colorful presentation. Served with tender slices of vegan chicken and roasted eggplant, infused with the warmth of five-spice, garlic, ginger, and a hint of de-seeded chili.
R 250
Vegan Mushroom Burger
Suggested pairing: Red Blend / Jameson 18 Yr / Sea Breeze
Handcrafted chickpea patty, seared to perfection, served with a tangy Asian BBQ sauce and creamy vegan mayo. Topped with vibrant Asian slaw and sweet caramelized onions, nestled on a two crumbed Brown mushrooms
R 250
Lamb Curry
Suggested wine pairing: Shiraz / Merlot
Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry
R 350
Butter Chicken
Suggested wine pairing: Shiraz
Delectable chicken in a creamy tomato gravy with delicate spices
R 300
Chickpea Curry
Suggested wine pairing: Chardonnay / Pinotage
Tender chickpeas bathed in a luscious coconut milk curry
R 300