Luxury Fine Dining
Food Menu
Pricing may be subject to change without prior notice.
APPETIZERS / STARTERS
APPETIZERS / STARTERS
Garden Leaf Salad
Suggested pairing: Sauvignon Blanc
A fresh and delicate selection of crisp, hand-picked greens, lightly dressed in a vibrant vinaigrette. Accented with seasonal herbs and a drizzle of extra virgin olive oil, this salad is a harmonious celebration of simplicity and nature’s finest flavors – an elegant start to any dining experience.
R 120
Chilled Cucumber Élan
Suggested pairing: Chenin Blanc / Rosé
Crisp, thinly sliced cucumbers delicately tossed in a refreshing citrus-infused vinaigrette, enhanced by a hint of fresh dill and a sprinkle of sea salt. A simple yet elegant dish, perfect for complementing the finest of meals or as a refreshing interlude.
R 120
Aegean Harvest Greek Salad
Suggested pairing: Sauvignon Blanc / Bubbles
A vibrant medley of vine-ripened tomatoes, crisp cucumbers, and Kalamata olives, complemented by creamy feta cheese and a sprinkle of oregano. Lightly drizzled with extra virgin olive oil and finished with a touch of red wine vinegar, this classic Greek salad captures the essence of the Mediterranean.
R150
Pan-Seared Scallops and Prawns
Suggested pairing: Chardonnay / Glenmorangie Nectar 16 Yr / Negroni
Perfectly seared scallops and succulent prawns, delicately prepared to highlight their natural sweetness and tenderness kissed with an Italian herb blend, accompanied by a crisp pineapple salsa.
R 400
Coastal Symphony of Mussels and Clams
A luxurious medley of mussels and clams, gently poached in a fragrant broth of white wine, saffron, and shallots, accented with fresh herbs and served with crusty artisanal bread—an elegant taste of the sea.
R 190
Shucked Oysters
4 Piece
Suggested pairing: Bubbles / Pinot Gris / Margarita Shaken
Freshly shucked oysters, elegantly presented with a trio of exquisite hand crafted pearls that add a touch of effervescence, a delicate fiery taste and a burst of citrus freshness.
R 240
Sous Vide Chicken Thigh
Suggested pairing: Chenin Blanc / Glenfiddich 15 Yr / Gin Up
Sous Vide chicken thigh nestled in a luxurious sauce embrace of velouté and forest mushroom ragout under an illuminating paper reveal.
R 180
Aromatic Satay Chicken
Crisp and juicy seared chicken thigh, paired with a creamy, nutty peanut sauce and a refreshing cucumber salad—an exquisite balance of savory and fresh flavors.
R 100
Bespoke Angus Tartare
Suggested pairing: Dry Red / Macallan 15Yr
Savor hand-cut Angus beef, mixed table side with a classic assortment of traditional flavours and pickled cucumber. Accompanied by a roasted marrow bone and cognac flambé which is poured at your table, creating a dramatic and aromatic experience.
R 300
Golden Beef Wontons
Delicate handmade beef wontons, perfectly steamed and served with a bold soy chili dipping sauce—an elegant harmony of umami and spice.
R 110
Cherry Smoked Duck Breast
( Signature Dish )
Suggested pairing: Pinot Noir / Macallan 15Yr / Pepper Magie
Succulent smoked duck breast, expertly prepared, served atop a smooth and aromatic sweet potato and ginger purée. Complemented by a luscious blueberry Champagne sauce and black cherry foam.
R 300
Persian Royal Lamb
Suggested pairing: Pinot Noir / Shiraz / Johnnie Walker Gold / Wake The Sun
Fire roasted succulent Lamb marinated in an array of Persian spices accompanied by a refreshing mint chimichurri finished with a warm silky yoghurt dressing.
R 200
Crispy Zucchini Frites
Lightly breaded zucchini batons, delicately fried to a golden crisp, paired with a zesty lemon aioli and a sprinkle of sea salt. A refined take on a classic favorite, perfect for sharing or savoring solo.
R 120
Verdant Charred Vegetable Medley
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun
R 200
Ratatouille
Suggested pairing: Rose / White Wine / Glenmorangie Nectar 16 Yr / Cosmopolitan
Ratatouille Rosette consisting of fire roasted zucchini, red peppers, eggplant and tomato nestled in a velvety charred marinara sauce, finished with crispy tomato skins and parmesan shavings.
R 220
The Burrata
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun
R 350
Verdant Charred Vegetable Medley
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun
R 200
Samoosa's
4 Piece
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun