Luxury Fine Dining
Lounge Menu
Pricing may be subject to change without prior notice.
TAPAS
TAPAS
The Grilled-Up PLatter
Suggested wine pairing: Pinotage / Chardonnay
A lavish selection of premium meats including lamb skewers, tomahawk, lamb chops, roasted bone marrow and beef ribs, all designed to offer an unforgettable fine dining experience alongside a trio of house dips and sauce.
R 1 600
Seafood Platter
Suggested wine pairing: Pinotage / Chardonnay
An opulent array of the ocean’s most exquisite delicacies,which consist of tiger prawns, scallops, lobster, oysters and crab gratin artfully curated for an unparalleled fine dining experience.
R 1 600
Bourguignon Oxtail Slider
Suggested wine pairing: Pinotage / Chardonnay
Slow-braised pulled oxtail with a tomato chutney, port reduction, and garlic aioli layered on a coconut bun.
R 350
Chicken Wing Farci
Suggested wine pairing: Pinotage / Chardonnay
Deboned and carefully stuffed with a mixture of mozzarella and finely diced jalapeño for a creamy yet spicy filling. The outside can be dusted with Cajun spice, giving the chicken a flavorful crust when seared and finished with a side of cucumber salad with a fresh twist.
R 250
Beef Rib
Suggested wine pairing: Pinotage / Chardonnay
Rich and tender, this beef rib is slow cooked and generously basted in our smokey BBQ glaze, boasting bold flavours and a melt-in-the-mouth texture.
R 300
Triple Cooked Chips
Suggested wine pairing: Pinotage / Chardonnay
Crisp on the outside, pillowy inside – these triple-cooked chips are elevated with a delicate dusting of sea salt, delivering a luxurious crunch.
R 120
Samoosa's
4 Piece
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun